<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Sauce and Simmer LLC]]></title><description><![CDATA[Bringing the warmth of family dinners to your events. Discover our delicious catering at Sauce and Simmer LLC!]]></description><link>https://www.sauceandsimmer.com/recipes</link><generator>RSS for Node</generator><lastBuildDate>Wed, 02 Sep 2026 02:45:27 GMT</lastBuildDate><atom:link href="https://www.sauceandsimmer.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[Fried Okra: Little Bites of Southern Comfort]]></title><description><![CDATA[This fried okra gets a buttermilk soak and a seasoned cornmeal coating before hitting the hot oil for that perfect golden crunch. It’s the kind of side dish that mysteriously disappears before everyone gets to the table. Fried Okra Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Ingredients 10–12 okra pods 1 cup yellow cornmeal 1/4 cup all-purpose flour 2 tablespoons cornstarch 1/2 teaspoon salt, plus more for sprinkling 1/4 teaspoon black pepper 1/4 teaspoon garlic powder...]]></description><link>https://www.sauceandsimmer.com/post/fried-okra-little-bites-of-southern-comfort</link><guid isPermaLink="false">6a8e64d36332daeb5c530f29</guid><pubDate>Tue, 01 Sep 2026 02:28:25 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/19a13f_a69fca4d46ae4e078cd90bb3b45b6c36~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicole Reed</dc:creator></item><item><title><![CDATA[Slow-Simmered Southern Collard Greens]]></title><description><![CDATA[Smoky, savory greens with tender turkey and a pot likker worth sopping up with cornbread. There are some dishes that don't need a fancy introduction. They just need a big pot, a little patience, and enough time for all those flavors to get acquainted. Collard greens are one of those dishes. These Slow-Simmered Southern Collard Greens start with a smoky turkey leg, wings, or ham hock simmered in chicken broth with onion and garlic. Then the greens join the party and slowly cook until they're...]]></description><link>https://www.sauceandsimmer.com/post/slow-simmered-southern-collard-greens</link><guid isPermaLink="false">6a8e45ff76a0a4a55f35e37e</guid><pubDate>Wed, 26 Aug 2026 01:59:56 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/19a13f_4d3879b823a942229e5f34e5ee33d9fb~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicole Reed</dc:creator></item><item><title><![CDATA[Cucumber Cooler Mocktail]]></title><description><![CDATA[A crisp, refreshing sip that feels like sunshine in a glass. There is something magical about a cucumber drink. It is light, refreshing, and has that little hint of spa-day elegance without requiring a reservation or a fluffy robe. Pair it with bright lime, fresh mint, and a touch of sweetness, and you have a mocktail that feels special enough for a celebration but simple enough for a Tuesday afternoon. The Cucumber Cooler Mocktail is the perfect balance of fresh, crisp, and bubbly. Served in...]]></description><link>https://www.sauceandsimmer.com/post/cucumber-cooler-mocktail</link><guid isPermaLink="false">6a6bdc5c5cf1d22b8d73b02c</guid><pubDate>Thu, 30 Jul 2026 23:31:26 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/19a13f_92337efd008c44b38e82e445628f78f5~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicole Reed</dc:creator></item><item><title><![CDATA[Gather Around Herb Butter Spatchcock Chicken]]></title><description><![CDATA[There are a few recipes that make people think you spent all day in the kitchen. This is one of them. Spatchcocking a chicken might sound intimidating, but it's simply removing the backbone so the chicken lays flat. The reward is worth every snip. The meat cooks more evenly, the skin turns beautifully crisp, and dinner lands on the table much faster than roasting a whole bird the traditional way. Fresh herbs, garlic, and butter work their way under the skin, keeping every bite juicy and full...]]></description><link>https://www.sauceandsimmer.com/post/gather-around-herb-butter-spatchcock-chicken</link><guid isPermaLink="false">6a5a5eea5e7d848635df11fc</guid><pubDate>Fri, 17 Jul 2026 17:44:13 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/19a13f_b72f05fab7aa44959028f2faeee67b64~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicole Reed</dc:creator></item><item><title><![CDATA[Southern Dumpling Biscuit Dough]]></title><description><![CDATA[The secret to a great pot of chicken and dumplings is homemade biscuit dough. Made with just a handful of simple ingredients, these tender dumplings cook right in the broth, becoming light, fluffy, and full of flavor. They may not all be the same size, and that's exactly how they're supposed to be. Homemade is always better. Why This Dough is Different This recipe is made specifically for chicken and dumplings, not breakfast biscuits. The dough contains just enough butter to create a tender...]]></description><link>https://www.sauceandsimmer.com/post/southern-dumpling-biscuit-dough</link><guid isPermaLink="false">6a503f375c421b8202185b30</guid><pubDate>Fri, 10 Jul 2026 01:13:42 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/19a13f_985cd9288d184f36ba4c9ba3af7aae04~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicole Reed</dc:creator></item><item><title><![CDATA[Southern Chicken &#38; Dumplings: A Bowl Full of Comfort]]></title><description><![CDATA[There are some recipes that do more than fill your belly, they bring you back home. Southern Chicken &#38; Dumplings is one of those dishes. It’s the kind of meal that reminds you of family gatherings, Sunday dinners, and a kitchen filled with the smell of something special simmering on the stove. This recipe starts with the Southern holy trinity: onions, celery, and green bell peppers. These simple ingredients create a flavorful foundation for tender chicken, savory broth, and soft homemade...]]></description><link>https://www.sauceandsimmer.com/post/southern-chicken-dumplings-a-bowl-full-of-comfort</link><guid isPermaLink="false">6a503b8bc471ebfa16dad101</guid><pubDate>Fri, 10 Jul 2026 00:35:58 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/19a13f_f409d446dac74e4480ddbc4c65b13330~mv2.jpeg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Nicole Reed</dc:creator></item></channel></rss>